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Abruzzo, Italy

Giuseppe Cocco — artisan bronze-drawn pasta from Abruzzo

Tradition. Quality. Excellence.

Download the PDF · full product list, pack sizes and case quantities

Giuseppe Cocco artisan Italian pasta range

Our Product Range

10 products · full range in the PDF

Egg Pappardelle Egg pasta by Giuseppe Cocco

Egg Pappardelle

Egg pasta

250g

Code: GCPAP250

Egg Tagliatelle Egg pasta by Giuseppe Cocco

Egg Tagliatelle

Egg pasta

250g

Code: GCTAG250

Fusilli by Giuseppe Cocco

Fusilli

500g

Code: GCFUS500

Casereccia by Giuseppe Cocco

Casereccia

500g

Code: GCCAS500

Conchiglioni by Giuseppe Cocco

Conchiglioni

250g

Code: GCCON250

Mezzi Rigatoni by Giuseppe Cocco

Mezzi Rigatoni

500g

Code: GCMZR500

Paccheri Rigati by Giuseppe Cocco

Paccheri Rigati

250g

Code: GCPAC250

Pennoni Rigati by Giuseppe Cocco

Pennoni Rigati

500g

Code: GCPNR500

Rigatoni by Giuseppe Cocco

Rigatoni

500g

Code: GCRIG500

Spaghetti by Giuseppe Cocco

Spaghetti

500g

Code: GCSPA500

About the range

Crafted in the heart of Abruzzo, Italy. Since 1912, Pasta Giuseppe Cocco has made premium pasta using pure spring water from Fara San Martino, bronze drawn and slow dried for exceptional texture and flavour — 100% Italian durum wheat, made the traditional artisan way.

12 units per carton. Contact Deliver for wholesale pricing and availability.

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